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E1 · Buenos Aires, Argentina
34 mntArgentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.
2020-07-21
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E2 · Salvador, Brazil
32 mntHearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences — and lots and lots of dendê oil.
2020-07-21
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E3 · Oaxaca, Mexico
29 mntToasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
2020-07-21
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E4 · Lima, Peru
32 mntJoyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.
2020-07-21
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E5 · Bogota, Colombia
29 mntLuz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine.
2020-07-21
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E6 · La Paz, Bolivia
31 mntRellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches.
2020-07-21